Realistic advice from experts for feeding kids
Any parent not vexed by the amount of time, worry and finesse required to feed a child well these days is either the inventor of the Food Pyramid or rich enough to employ a nanny/ nutritionist/professional chef/circus clown.
Which is to say, almost everyone needs help, whether they know it or not.
So, when we get invited to serve on President-elect Barack Obama’s Really Great Idea Committee, we’ll suggest issuing all parents a copy of Tracey Seaman and Tanya Wenman Steel’s “Real Food for Healthy Kids” (William Morrow, $29.95), a terrific primer on how to cook for and feed their offspring, from toddlerhood to teendom. Read more
courtesy:www.southbendtribune.com