Here is a delicious recipe for slow-cooked chicken, with a thick sauce that’s fragrant with a complex blend of spices with ginger and garlic.
I’ve never tried to make curried chicken in the slow-cooker before, but when I tried this, I was very happy with the results. The long cooking time mellows the spice blend, and [...]
It is my passion for learning that keeps sending me back to India.
The country has so much to offer in terms of culture, history, landscape, its people and, of course, its great diversity of food. After each visit, I try to incorporate the different techniques and spice combinations I’ve discovered into new dishes at home [...]
Going without meat doesn’t mean your diet must go without substance.
You can replace some of your favorite foods with healthy vegetarian options.
If you can’t give up meat full time, consider going meatless once a week, says Kerrie Saunders, PhD, a West Bloomfield food consultant and author.
“Every change matters. The better someone feels, the more likely [...]
According to Suneeta Vaswani, a leading authority on Indian food, “We live in a ‘food without borders’ world.” At today’s installment of Artful Thursday, she’ll bring the food and the art of her country together in a lecture entitled The Art of Indian Cuisine. Read more
Courtesy : www.houstonpress.com
If you’ve ever been to Greece, you’re probably familiar with the delicious yellow split pea puree called fava. It’s served in tavernas all over the country and is standard fare on the Lenten table. It’s important to cook the split peas for a very long time, slowly, until they disintegrate into a purée. Greeks use [...]
BAKED GOODS
Bake for Me! 608 W. Roosevelt Rd. (312) 957-1994; 350 N. Clark St. (312) 644-7750, and a new location: 4305 S. Halsted St. (773) 624-9900. The Bake for Me! shops feature festive cakes, wedding cakes, fancy tortes, pastries, and assorted cookie trays. Cakes for children are very popular items on Saturdays at Bake for [...]
Fanfare is something Sanjeev Kapoor is used to, what with being the most famous chef in India. With a television show, several restaurants in India and the Middle East, over 100 published cookbooks and an ineffably charming persona, his has become a household name in India and among Indians living abroad.
There was thus no little [...]
It was the morning before Eid Al-Adha and Lulu Hypermarket was packed. Part of the Abu-Dhabi headquartered EMKE Group, the mega-market has been proving that although it’s a latecomer to the Saudi retail food business, taking on the competition has been simply a matter of coupling an excellent environment with a vast product range. [...]
Eating more vegetables and fruits continues to be good advice. The problem is putting that into practice. If you’re looking for some vegetarian recipes, Madhu Gadia, a registered dietitian, has a few to try, published recently in her new book, The Indian Vegan Kitchen.
“Everyone should be eating more vegetables, and they’re looking for recipes that [...]
Nashua has a new Indian restaurant on Pearl Street. However, at Meena’s Kitchen customers will not find the standard kormas, tikkas and vindaloos. This one specializes in southern Indian cuisine that is 100 percent vegetarian.
“Some of the menu items are standard for a southern Indian restaurant,” owner Sravan Kumar said. “You can’t have a southern [...]